Camilla V. Saulsbury is a food writer, recipe developer, and cooking instructor. Her culinary focus is translating food and flavor trends into fresh, innovative, and delicious recipes for the home kitchen. Camilla has been involved in the world of food for more than 16 years, including catering specialty desserts in the San Francisco Bay Area, writing cookbooks and freelance food articles, and developing recipes for national food companies. She is the winner of several top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network's $25,000 Ultimate Recipe Showdown (Cookies Episode). She is the brand ambassador for Pepperidge Farm Puff Pastry and has served as a spokesperson and recipe developer for Pillsbury Brownie Mixes and Cake Mixes. She has made multiple appearances on The Food Network, has been featured in The New York Times, made appearances on Today and QVC, and is a member of the International Association of Culinary Professionals (IACP). Her work has appeared in such magazines as Southern Living, Better Homes and Gardens, Cooking Light, Woman's Day, Cosmo Girl, Quick & Simple, and many others. She is the author of Cake Mix Cookies, Brownie Mix Bliss, Cookie Dough Delights, No-Bake Cookies, Puff Pastry Magic and Shortcut Cookies.
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